Complete equipment for slaughtering cow and lamb must accomplish the following set of functions:
slaughtering
carcass dressing line
moving carcasses to the cutting section of the workshop
combined or semi-automatic cutting with a conveyor for carcasses;
receiving the product for further preparation or sale
 A fully equipped slaughterhouse facilitates a significant reduction in the workload of operators engaged in carcass cutting. 
The appropriate selection of pig slaughtering equipment not only ensures efficient execution of required operations but also enhances enterprise functionality

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