Application:   

Vacuum Tumblers remove air from the barrel, and pull moisture and marinade to the food's core. The tumbling motion flips marinade continuously onto food, massaging it into the meat to produce moist, flavorful product every time.

Feature: 

Preservation and processing of sausage, ham, bacon, barbecue and poultry, Chinese-style stewed meat and leisure meat products.

Material:

Stainless Steel 304